The dish is compared to recipes like tacos de adobada from Northern Mexico and tacos árabes from Puebla. Similar to Greek gyros, the meat is traditionally spit-grilled on a trompo and sliced into tacos, though tacos al pastor uses pork. Tacos al Pastor is a recipe from central Mexico derived from shawarma introduced by Lebanese immigrants. Then it's a bit of grilling and chopping and topping those tacos. ![]() If you've never tried making your own homemade tacos al pastor, now is the time to give it a go. As much as I love going out for tacos, I love even more making them at home myself. There are so many types that I love, and absolutely one of my favorites is Tacos al Pastor. My town isn't hurting for great Mexican food. There is also a Mexican restaurant just on the other side of town that makes a mean one. There is a Mexican restaurant right up the street from me that makes outstanding tacos al pastor. When ready to eat, thaw overnight in the refrigerator and reheat as needed.My homemade tacos al pastor recipe is easy to make with pork shoulder marinated with pineapple and achiote, then grilled until tender, restaurant style! Alternatively, you can reheat them in a skillet over medium heat until warmed.įreezing – This recipe can be frozen by storing the cooked pork in a resealable freezer bag. Reheating – Reheat the pork tacos in the air fryer at 350☏ for 2-4 minutes or until heated through. Leftovers – Store any leftover pork tacos in an airtight container and refrigerate for up to three days.
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